Beer Bread
This bread is great with a bowl of chili or soup.
Steps
- 1
Preheat oven to 375°F. Place flour and sugar in a medium size bowl and stir
- 2
Add beer and stir just enough to get dry ingredients moistened.
- 3
- 4
Place dough in a loaf pan spayed with Pam. Pace in oven and bake for 1 hour. Remove from baking pan. Brush top of loaf with melted butter Let cool on cooling rack.
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