Skye's Spinach Parmesan Rice
it's the day before grocery shopping day... so we have a little of this and a little of that. but not a whole lot of one thing for a side dish. so I decided to get a little bit creative with our spinach.
Skye's Spinach Parmesan Rice
it's the day before grocery shopping day... so we have a little of this and a little of that. but not a whole lot of one thing for a side dish. so I decided to get a little bit creative with our spinach.
Cooking Instructions
- 1
in a small skillet, heat olive oil... add in your onion and garlic and sprinkle with salt and pepper. you only want to cook til lightly translucent not brown.
- 2
add in the spinach and the nutmeg and red pepper flake. cook for just a few minutes til warmed through and to your desired texture for the spinach.
- 3
now add in the butter and give it a good stir ... letting the butter melt.
- 4
add in the parmesan cheese and rice ... mix well.
- 5
you can serve this simple delicious side plain... or with a splash of your favorite hot sauce ... or with a spoon of plain yogurt... or sour cream. ooooh the possibilities. .. haha.
- 6
for leftovers... if you have any. the next morning I used the leftovers for a post-run breakfast. I heated a tablespoon of olive oil in a small skillet... and slowly warmed up 1 cup of original recipe. to that I added 1/4 cup shredded ham and warmed that up... then cracked 1 large egg in and fried it all together for several minutes. plated it up with 1/4 cup of my favorite diced tomatoes and green chilies for a lil kick. just... YUM!
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