Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil

Name: Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Hanpen; 8 slice Thinly sliced pork loin; 8 pieces Basil; 4 tbsp ◆ Panko; 1 tbsp ◆Grated cheese; 1 tbsp ◆Dried Basil; 1 dash Vegetable cooking oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

Recently I started dieting so I tried to eat more hanpen fish, plus I have basil growing on my balcony, so I composed this recipe.

These can be eaten as-is, of course, but I recommend trying it with tomato sauce. Recipe by kahoo

Recently I started dieting so I tried to eat more hanpen fish, plus I have basil growing on my balcony, so I composed this recipe.

These can be eaten as-is, of course, but I recommend trying it with tomato sauce. Recipe by kahoo

cookpad.japan @cookpad_jp

Recently I started dieting so I tried to eat more hanpen fish, plus I have basil growing on my balcony, so I composed this recipe.

These can be eaten as-is, of course, but I recommend trying it with tomato sauce. Recipe by kahoo

Recently I started dieting so I tried to eat more hanpen fish, plus I have basil growing on my balcony, so I composed this recipe.

These can be eaten as-is, of course, but I recommend trying it with tomato sauce. Recipe by kahoo

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Ingredients

2 servings

2 sliceHanpen
8 sliceThinly sliced pork loin
8pieces Basil
4 tbsp◆ Panko
1 tbsp◆Grated cheese
1 tbsp◆Dried Basil
1 dashVegetable cooking oil
1Salt and pepper

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Steps

1

Cut each pieces of hanpen into 4, put a piece of basil on top and wrap with pork loin slices.
2

Season the outside with the salt, pepper and everything marked with a ◆.
3

After the meat rolls have been prepared, pan fry them both sides in oil, starting with the side with the ends of the pork. When they're crispy all arouond they're done.