Crunchy Kabocha Squash and Nut Salad

Name: Crunchy Kabocha Squash and Nut Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Kabocha squash; 2 tbsp Kabocha seeds; 1 tablespoon~as much (to taste) Your favorite nuts (pine nuts, walnuts etc); 50 grams Bacon; 1 dash ☆Salt and pepper; 1 tbsp ☆Mayonnaise; 1 tbsp ☆Plain yogurt

cookpad.japan @cookpad_jp

I had several different types of nuts .
I felt like a squirrel!

Mash the kabocha and adjust the amount of mayonnaise according to your preference.
I suggest adding lots of nuts .
The topping shown above in the photo is Chinese wolfberry fruit. The red color adds a pretty accent! For 4 people. Recipe by Tsuiterusatochan

I had several different types of nuts .
I felt like a squirrel!

cookpad.japan @cookpad_jp

I had several different types of nuts .
I felt like a squirrel!

Saved

Ingredients

4 servings

1/4Kabocha squash
2 tbspKabocha seeds
1tablespoon~as much (to taste) Your favorite nuts (pine nuts, walnuts etc)
50 gramsBacon
1 dash☆Salt and pepper
1 tbsp☆Mayonnaise
1 tbsp☆Plain yogurt

Saved

Steps

1

※For the nuts, use almonds or whatever you prefer (You can also just use one variety). Roast the nuts in a pan.
2

Cut the kabocha squash into chunks, and boil. Mash to your preferred consistency.
3

This time, I used a block of bacon. Dice and fry until crispy. Of course, you can use different kinds of bacon as well.
4

Mix in the ☆ ingredients, nuts, and bacon, and it's done!