Basic Homemade Tamagoyaki for Bento

Name: Basic Homemade Tamagoyaki for Bento
Cuisine: American
Ingredients: 1 Egg; 1/2 tsp ★Dashi stock granules; 1/3 tsp ★Sugar; 1/2 tsp ★Soy sauce; 1 suitable amount Margarine (for frying) (butter or vegetable oil is fine)

cookpad.japan @cookpad_jp

Here's a fried egg recipe that's good for filling up space in a big bento box.

For serving 1-2 (as bento fillers). Recipe by Ruri Ruri

Here's a fried egg recipe that's good for filling up space in a big bento box.

For serving 1-2 (as bento fillers). Recipe by Ruri Ruri

cookpad.japan @cookpad_jp

Here's a fried egg recipe that's good for filling up space in a big bento box.

For serving 1-2 (as bento fillers). Recipe by Ruri Ruri

Here's a fried egg recipe that's good for filling up space in a big bento box.

For serving 1-2 (as bento fillers). Recipe by Ruri Ruri

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Ingredients

1Egg
1/2 tsp★Dashi stock granules
1/3 tsp★Sugar
1/2 tsp★Soy sauce
1suitable amount Margarine (for frying) (butter or vegetable oil is fine)

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Steps

1

Break an egg into a bowl, and mix well with the ingredients marked with ★.
2

Heat a pan, melt the margarine and spread it evenly in the pan. Add the egg mixture.
3

Before the egg hardens, use chopsticks or a spatula to roll it up. Allow to slightly cool before cutting in up into pieces. Cut into desired sizes.
4

If you don't have dashi stock granules, other types of dashi granules are fine.