Brown Lamb And Pork Bone Stock / Soup

Name: Brown Lamb And Pork Bone Stock / Soup
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 lambs bones; 1 pork bone; 3 celery; 2 large onion; 1 large potato; 10 cherry tomato; 10 clove garlic; 600 ml red wine; 600 ml water; 1 tsp salt; 2 bay leaf; 2 tsp dried rosemary; 2 tsp dried thyme; 1 tbsp black pepper cone; 2 tbsp heinz tomato sauce

Lyii G @LyiiG

MY VERSION

FLAVOURFULL STOCK /SOUP
WITH LEFTOVER BONES
INSPIRED BY ERIC TEO MAGAZINE

LOVING IT

MY VERSION

FLAVOURFULL STOCK /SOUP
WITH LEFTOVER BONES
INSPIRED BY ERIC TEO MAGAZINE

LOVING IT

Lyii G @LyiiG

MY VERSION

FLAVOURFULL STOCK /SOUP
WITH LEFTOVER BONES
INSPIRED BY ERIC TEO MAGAZINE

LOVING IT

MY VERSION

FLAVOURFULL STOCK /SOUP
WITH LEFTOVER BONES
INSPIRED BY ERIC TEO MAGAZINE

LOVING IT

Saved

Ingredients

45 mins

6 servings

BONES OPTIONAL
6lambs bones
1pork bone
VEGETABLE
3celery
2 largeonion
1 largepotato
10cherry tomato
10 clovegarlic
600 mlred wine
600 mlwater
seasoning
1 tspsalt
GARNI BAG
2bay leaf
2 tspdried rosemary
2 tspdried thyme
1 tbspblack pepper cone
2 tbspheinz tomato sauce

Saved

Steps

45 mins

1

in pan brown bones then deglaze with wine
2

add add vegetable and water
3

put all ingredient into preasure cooker on high for 45 minute then add salt and simmer for another 2 minute
4

SERVE AS SOUP SEIVE SOUP AND SERVE HOT
5

RESERVE AS STOCK SEIVE ALL STOCK LET IT COOL AND KEEP IN FRIDGE