Layered idli muffins.....Baking
It is healthy and different...#Baking
Steps
- 1
Add salt in idli batter and baking powder.
- 2
Cut all veggies finely
- 3
Heat butter in a pan add mustard seeds and curry leaves
- 4
Add onion and sauté for 1 minute just transparent
- 5
Add all veggies add chilli little salt because we add salt in batter also.
- 6
Mix it and cover it for 5 minutes to dry the water.
- 7
Take muffins mould.add one spoon of idli batter.
- 8
Add one tsp of veggies.and spread cheese on it
- 9
Pour one spoon of idli batter and again.top with cheese.
- 10
You can bake it for 10-12 minutes
- 11
Eat with coconut chutney
Similar Recipes
More Recipes
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

Brandy T.
-

Scain
-

Sweet Corn Bread for Bread Machine
Nancy Renee
-

Bayou Cajun Mama
-

Lamiaa Aboushady
-

Priyanka Gupta
-

The Perfect Plate
-

Mary Inegbedion -

maDlamini
-

Long spoon -

nilamharsha bhatia
-

Ananya Srivastava
-

Jyoti Sonu Jaiswal
-

Thulani Makhoba
-

Vanchita Shukla














Comments