Roasted Garlic cream sauce

Name: Roasted Garlic cream sauce
Total time: 5400 s
Yield: 25 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 1 1/2 cup roasted garlic; 6 tbsp fresh garlic minced; 1 1/2 cup shallots; 1 tbsp fresh thyme; 2 cup white wine; 18 cup heavy cream; 1 tsp ground black pepper; 2 1/2 tbsp kosher salt

chefwill29 @HungryHungarian

Love love garlic great base to add either parmesan cheese or blue cheese and use for macaroni and cheese or on steak

chefwill29 @HungryHungarian

Love love garlic great base to add either parmesan cheese or blue cheese and use for macaroni and cheese or on steak

Saved

Ingredients

1 hour 30 mins

25 servings

1/4 cupolive oil
1 1/2 cuproasted garlic
6 tbspfresh garlic minced
1 1/2 cupshallots
1 tbspfresh thyme
2 cupwhite wine
18 cupheavy cream
1 tspground black pepper
2 1/2 tbspkosher salt

Saved

Steps

1 hour 30 mins

1

Place garlic cloves in foil with some oil and place in oven at 350' f ....till it turns brown and soft like 40 min or so
2

Now in a sauce pot saute the shallots and minced garlic till the onions are soft and glassy and then add the thyme
3

Now add the wine and cook down till the liquid is reduced by half then add the cream and roasted garlic salt and pepper and reduce till thicken
4

Now you can either blend everything and serve it that way or what I do is strain out the garlic and onions and set it a side
5

Cool down and use for anything like Alfredo by adding parmesan cheese ..or adding blue cheese to it