Mandys cauliflower soup

Name: Mandys cauliflower soup
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large cauliflower; 1 large onion, chopped; 2 garlic cloves chopped; 2 bay leaves; 3 stick celery chopped; 1 cup mushrooms chopped; 1/2 tsp fresh nutmeg; 250 ml milk; 1 pints hot vegtable stock; 1 tsp dried mixed herbs; 1 tbsp chopped parsley; salt and pepper; 2 tbsp cornstarch (optional); 2 tbsp cold water(optional)

mandy @mandyoh20

Had a large head of cauliflower and I love this soup u can add 2 cups of grated cheese to make it into cauliflower cheese soup.

mandy @mandyoh20

Had a large head of cauliflower and I love this soup u can add 2 cups of grated cheese to make it into cauliflower cheese soup.

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Ingredients

50 mins

6 servings

2 tbspolive oil
1 largecauliflower
1 largeonion, chopped
2garlic cloves chopped
2bay leaves
3 stickcelery chopped
1 cupmushrooms chopped
1/2 tspfresh nutmeg
250 mlmilk
1 pintshot vegtable stock
1 tspdried mixed herbs
1 tbspchopped parsley
salt and pepper
2 tbspcornstarch (optional)
2 tbspcold water(optional)

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Steps

50 mins

1

In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.
2

Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn't boil over and curdle, then simmer for 20 minutes stirring occasionally.
3

Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy