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Stuffed Mini Sweet Peppers
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A picture of Stuffed Mini Sweet Peppers.

Stuffed Mini Sweet Peppers

bobp6453
bobp6453 @cook_3132832

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

Read more

Stuffed Mini Sweet Peppers

bobp6453
bobp6453 @cook_3132832

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

Very easy and tasty appetizer. Once you taste one, you can't stop eating them.

Read more
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Ingredients

  • 1 packages32oz. Mini Sweet Peppers
  • 1 cupMayonnaise
  • 116oz. Sour Cream
  • 1 envelopeLipton's Vegetable Soup Mix
  • 1 packagesFrozen Spinach
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Steps

  1. 1

    Cook spinach as directed on package. Drain and let cool.

  2. 2

    In a bowl, mix sour cream, mayonnaise, and dry soup mix.

  3. 3

    When spinach is cool, add to mixture.

  4. 4

    Mix well and refrigerate at least 2 hours.

  5. 5

    When ready to stuff, cut tops off peppers and clean insides.

  6. 6

    With a small spoon, stuff the peppers with the stuffing mixture.

  7. 7

    Eat and enjoy!

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bobp6453
bobp6453 @cook_3132832
on February 16, 2015 13:28

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Keywords

Sweet Vege Bell Pepper Cheera Mayonnaise

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