Chicken with curry powder, mustard and mayo

Name: Chicken with curry powder, mustard and mayo
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 1 tbsp olive oil; 1 medium red pepper, chopped; 1/4 cup chicken stock; 2 fresh garlics, chopped (or 2 minced cloves); 3 tbsp mayonnaise; 1 tbsp mustard; 1 the juice of 1 lemon; 1 tbsp curry powder; 2 tbsp dry white wine; salt and pepper

afrora m @cook_3026193

Yummy!

afrora m @cook_3026193

Yummy!

Saved

Ingredients

20 mins

2 servings

1 lbchicken breast
1 tbspolive oil
1 mediumred pepper, chopped
1/4 cupchicken stock
2fresh garlics, chopped (or 2 minced cloves)
3 tbspmayonnaise
1 tbspmustard
1the juice of 1 lemon
1 tbspcurry powder
2 tbspdry white wine
salt and pepper

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Steps

20 mins

1

Cut chicken breast into small size or strips. Heat the oil and add the chicken. (Optional: I added a rosemary twig in the oil and discarded later.) Once the chicken has started to brown, add the chopped red pepper.
2

Stir a few times and next add the chicken stock.
3

In a small bowl mix the mayo, mustard, curry powder, lemon juice, wine, salt and pepper.
4

Once the stock has evaporated, add the garlic. In a few seconds, just enough for the garlic to release its aroma, add the mayo mix. Stir, leave to cook for a couple minutes, then enjoy!