Jerk chicken (my way)

Name: Jerk chicken (my way)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 ml tomato sauce; 150 ml water; 3 tsp hot salsa; 1 salt; 1 pepper; 1 parsley; 2 clove garlic; 1 large onion; 2 large bell peppers; 4 large tomatoes; 1 tsp ginger; 1 tsp curry; 1 lime; 100 grams pineaplle; 1 large carrot; 4 large chili peppers (without seeds); 50 grams brown sugar; 1 basil; 1 lime pepper; 400 grams chicken leg's meat; 250 grams rice; 100 grams sour cream

Katie @cook_3480618

Iove pineapple...so I got the idea of trying it with jerk chicken and made it all a little more asian-style. My friends and family liked it :)

Katie @cook_3480618

Iove pineapple...so I got the idea of trying it with jerk chicken and made it all a little more asian-style. My friends and family liked it :)

Saved

Ingredients

1 hour

4 servings

300 mltomato sauce
150 mlwater
3 tsphot salsa
1salt
1pepper
1parsley
2 clovegarlic
1 largeonion
2 largebell peppers
4 largetomatoes
1 tspginger
1 tspcurry
1lime
100 gramspineaplle
1 largecarrot
4 largechili peppers (without seeds)
50 gramsbrown sugar
1basil
1lime pepper
400 gramschicken leg's meat
250 gramsrice
100 gramssour cream

Saved

Steps

1 hour

1

Peel and square pineapple and lime, set aside 100 grams.
2

Thinly slice the vegetables, herbs and ginger.
3

Preheat water in a large pot, add the rice and let it cook for half an hour.
4

Cut the meat into slices
5

Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
6

Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
7

Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
8

When the meat is ready, put it into the other pan and let cook for a few minutes
9

Now the rice should be done. Serve everything with some sour cream.