Here’s a twist on the usual tomato tart: a zucchini tarte tatin with garlic cheese.

This is great for your Christmas dinners and parties.I wanted to make puff pastry tree so I used a tart crust as the foundation.Please use whatever fruits you like.Even if you don't glaze the fruits, it'll still be pretty. Recipe by MiP

Perfect for a quick meal, brunch, or picnics.

Although the steps are simple, tarte tatin is quite difficult to make. But, I modified the recipe into simple steps so that anyone can create a delicious tarte tatin.In this recipe, I layered the pastry dough on top of apples and then baked it. But there is another method, where the pastry dough is baked before layering the apples on top. Recipe by kanako8224

I lived in France for 18 months and this recipe feels like I'm "chez moi" again. It's easy to make- especially the crust (which will be your favorite part).

Today was Farmers Market day in the village close to my house. It was a lovely, a bit cold but sunny day so it gave me a chance to walk over and look around to see what they had to offer. There was a wide variety of things to choose from vegetables, fish, cheeses etc.. 🙂 I wanted to make this tart, so I was hoping to find all the ingredients I needed. While strolling through the market I saw the wonderful vegetables, that I just had to buy. 🙂I know most think that this dish is considered more of summer dish but to be honest, I love to eat soups to tarts all year round. Very simple recipe and so tasteful…the peppers along with the zucchini, aubergines, and onions, just have this powerful taste. After I took it out of the oven I just had to try it to see how it turned out, what more can I say than it just made me smile. 🙂

Based on a French recipe. Reminiscing my days in Paris. <3

It's really easy and quick to prepare. You can use ready-made puff pastry or pie crust from the fridge, just make sure it's good quality, and then pop it in the oven. The zucchini are used raw, no need to cook them, just slice them with a mandoline and place them on the base, and voilà, you're done! Try it, it's delicious!

It's a cros between a frittata and a crustless quiche so you can put whatever you want in it and make it vegetarian!

This tart recipe uses fig syrup.Whenever I make this syrup, I crave this pie. Usually I use butter, but I replaced it with margarine this time. Use the same quantity as butter.You can also make the filling in a food processor. In this case, first make the tart crust, then make the filling. You won't need to clean the food processor in between. Recipe by OBU

Here’s a delicious twist: an endive tarte tatin, also called chicon in the North of France, topped with Mont des Cats cheese. This recipe makes two tarts. If you only want to make one, cut the ingredients in half.

This recipe is based on the tarte tatin recipe I learned during my time in France.I use a Teflon-coated pan with a removable handle. I recommend it since it is both oven-safe and you can flip out the contents easily. The key is to thickly slice the apples and not to let them overcook! It's a great way to enjoy the crisp texture of apples. Recipe by mayumaco