E Z Cabbage Rolls

Name: E Z Cabbage Rolls
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 Cabbage Leaves; 1 lb Ground beef or sausage; 1 cup shredded mixed cheeses of your choice; 2 tbsp olive oil; 2 clove chopped garlic; 2 tbsp chopped onion; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 1 medium Diced Tomato

JosiesMom @cook_2854394

New Smyrna Beach, Florida

I like raw Cabbage, but not boiled Cabbage. This recipe was thrown together on a whim and it is a favorite of mine now!

JosiesMom @cook_2854394

New Smyrna Beach, Florida

I like raw Cabbage, but not boiled Cabbage. This recipe was thrown together on a whim and it is a favorite of mine now!

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Ingredients

1 hour

8 servings

8Cabbage Leaves
1 lbGround beef or sausage
1 cupshredded mixed cheeses of your choice
2 tbspolive oil
2 clovechopped garlic
2 tbspchopped onion
1 tspsalt
1/2 tsppepper
1/2 tsppaprika
1 mediumDiced Tomato

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Steps

1 hour

1

Wash, rinse, Pat dry each Cabbage leaf. Set aside.
2

Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
3

Combine shredded cheeses with cooked beef or sausage.
4

Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
5

Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
6

Brush tops of leaves with pan drippings and sprinkle with paprika.
7

Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
8

At 10 minute intervals, baste the rolls using the pan drippings.
9

Optional to add diced tomato before folding up leaves.