Soft White Chocolate Chip Pumpkin Drop Cookies

Name: Soft White Chocolate Chip Pumpkin Drop Cookies
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 3 cup all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3/4 tbsp pumpkin spice or to taste, I like a lot; 2 sticks room temp butter; 1 cup sugar; 2 large eggs; 1 tsp vanilla extract; 15 oz can of pumkin puree; 2 cup white chocolate chips; 1 packages cream cheese icing; 1 sprinkles

Kayla Zold @Sparklesoneverything

I wanted to make something festive for my husband to take to work..big hit!!

Kayla Zold @Sparklesoneverything

I wanted to make something festive for my husband to take to work..big hit!!

Saved

Ingredients

30 mins

24 servings

3 cupall purpose flour
1 tspbaking powder
1/4 tspsalt
3/4 tbsppumpkin spice or to taste, I like a lot
2sticks room temp butter
1 cupsugar
2 largeeggs
1 tspvanilla extract
15 ozcan of pumkin puree
2 cupwhite chocolate chips
1 packagescream cheese icing
1sprinkles

Saved

Steps

30 mins

1

Preheat oven 350°F
2

In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
3

In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
4

Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
5

Stir in your white chocolate chips
6

On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
7

Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
8

Once they are cooled slather some cream cheese icing on top and dash on some sprinkles
9