Teriyaki salmon

Name: Teriyaki salmon
Total time: 2700 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 lb wild caught salmon; 1/4 tsp Chinese five spice; 1/2 tsp nature's season; 1/4 tsp garlic powder; 1 butter or margarine; 1/3 cup teriyaki sauce

tigger67 @cook_3912584

Teriyaki salmon

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Ingredients

45 mins

1 serving

1 lbwild caught salmon
1/4 tspChinese five spice
1/2 tspnature's season
1/4 tspgarlic powder
1butter or margarine
1/3 cupteriyaki sauce

Cooking Instructions

45 mins

1

De bone fish. And rinse scales off. Butter pan.and rub spices into fish. Both sides
2

Pre heat oven on broil turn down to 450°F. Then cook fish for twenty minutes. Till opeak in color
3

Add teriyaki sauce and cook 10 min. Basting often
4

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tigger67 @cook_3912584

on November 01, 2015 16:21

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