Chicken is so tender and flavorful!

Cook for 8 hours on low or 10 hours on low , depends on your size of crockpot . I used a 5 quart crock and needed to remove the veggies when they were soft and placed the chicken back into the crock without the veggies , if your using a larger size crock you may be able to get away with leaving everything in until chicken is done .... :)Chicken will be done when it’s just falling off the bones ..... Also I ended up setting my crock to high after I took out the veggies for the remaining 3.5 hours of cooking time , you adjust your cooking time according to how quick your crock pot cooks ...... :)

Made this from a chicken I had in the freezer. I severed it with rice and roasted asparagus

Just kinda threw it together. ....combination of several recipe's

The marinade used were all staple items from my pantry. It's so easy ! Cayenne pepper gives the sauce a spicy kick!

:ohyeaah

I love rotisserie chicken! If you cook your chicken in a crock pot correctly, the result looks and tastes just like it was cooked rotisserie style!

My children asked I roast a whole chicken for Christmas 5 years ago and they loved it. Since then I have repeated this every Christmas. This year I shared this recipe at my cooking lessons.The chicken is very tender and juicy when cooked this way.Salt and pepper the outside of the chicken generously. They are going to come off with the cooking juice and the resultant chicken will be tasteless.You can use thyme instead if you can not find any rosemary. Recipe by Dauri