bring on the calories!

Macmillan charity coffee morning - I had to make lots of cakes and to save room in the oven I made the raisin, cherry and digestive, then the raisin, dark chocolate, stem ginger and ginger snaps - everyone loved them so much that people donated for the promise of making them one and delivering it to their homes! I certainly raised a lot of money and mostly due to Tiffin

Originally I wanted to call this Shepherd in a cottage pie because I wanted to put in ground lamb and ground beef, which I did use both meats. I have been wanting to do this recipe. Well here it is. Happy St. Patrick's Day 2023

With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin!

Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019

One day I asked my husband what he wanted for dinner and he said my grandma used to make these things with tuna and she would fry them so I came up with the recipe it is so delicious and my husband loves them.

Everyone likes homemade best, so why would we think our furry friends would want any less too? Whipping up homemade treats for the pets in our lives is way easier than you think, and they'll appreciate it too!This recipe is for the tuna loving kitty in your life, and if you add in that hint of catnip you know you can't go wrong!

#kidstiffin #itsprocessoverproduct Malai toast makes for a delicious breakfast or snack dish. It is soft and creamy on top with goodness of veggies and crispy on the bottom just like a toast should be. I believe it is a popular street food from Kolkata. Make some noise Kolkata folks... is this so?.It can be made as healthy as you like with vegetable options varying from capsicums, onions, tomatoes to carrots, etc. As for me this is the only approved way my son would have carrots in his food!😆 He says if carrots are served this way, he has no issue eating them.Sharing a simple & easy recipe for this yummy malai toast for you all to try..To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blog

Malai Kofta is a delicious dish of fried meatballs in a rich and creamy mild gravy. This melt-in-your-mouth recipe is a labour of love, but one that is well worth it.Malai’ means cream and ‘Kofta’ are fried meatballs of various ingredients. Malai Koftas are popular not only in subcontinent cuisine, but also in Middle Eastern, Balkan and Asian meals as well.In this delicious restaurant style malai kofta recipe, the kofta are made of ground chicken, spices and then fried. Finally the koftas are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry tastes awesome. You’ll just have to try it to find out!

Coconut milk will work here but you won't get a firm set like you will with coconut cream. The hint of coconut is there but if you add some vanilla extract you can disguise it completely

A traditional recipe (and one of my absolute favorites!) from the Black Forest - Schwarzwald, Stuttgart, Baden-Württemburg) -region of Germany. Maultaschen are basically big, fat "ravioli" filled with spinach, ground meat and a dash of nutmeg. The most common way to enjoy Maultaschen is serving in a simple soup. If there are any leftovers, the next day we like to slice them up and pan fry them with some eggs.The "legend" behind maultaschen is that years back, Christian monks were observing a ritual period where you weren't supposed to eat any meat, but they had some meat that they didn't want to waste (or just wanted to eat it anyway). So what they did was ground up the meat, mix it with a bunch of vegetables and breadcrumbs and stuck it inside a pasta shell so you (and God!) couldn't see it! The Schwäbisch nickname for this dish is Herrgottsbescheisserle, or "God's little swindlers", lol.There are a couple different ways to form the maultaschen, so I included 3 different methods below :)