Chocolate Chip Muffins

Name: Chocolate Chip Muffins
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cup Flour; 1 tbsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Unsalted Butter, melted and cooled; 1 cup Sugar; 2 Eggs; 1 cup Milk; 1 tbsp Vanilla; 1 1/2 cup Chocolate Chips

hillarykt @hillaryambrosia

Soft, fluffy and delicious!

hillarykt @hillaryambrosia

Soft, fluffy and delicious!

Saved

Ingredients

15 mins

12 servings

2 1/2 cupFlour
1 tbspBaking Powder
1 tspBaking Soda
1/2 tspSalt
1/2 cupUnsalted Butter, melted and cooled
1 cupSugar
2Eggs
1 cupMilk
1 tbspVanilla
1 1/2 cupChocolate Chips

Saved

Steps

15 mins

1

Preheat oven to 425°F and spray a 12 cup muffin tray with cooking spray.
2

In a large bowl, toss together flour, baking powder, baking soda, salt and chocolate chips. Set aside.
3

In a medium bowl, whisk together melted butter, sugar, eggs, milk and vanilla. Slowly add to dry ingredients. Gently fold together until JUST combined.
4

Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for 5-10 minutes and enjoy!