Banana and Cherry trat

Name: Banana and Cherry trat
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 kg flour; 1/4 kg butter; 1 medium egg yolks; 1 packages vanillin sugar; 1 salt; 1/2 liter milk; 100 grams sugar; 1 packages dry vanillin pudding; 1/4 kg butter; 1 piece bananas; 1 can Cherry

AgiJudy @cook_2709873

Budapest, Hungary

Banana and Cherry trat

AgiJudy @cook_2709873

Saved

Ingredients

25 mins

8 servings

1/2 kgflour
1/4 kgbutter
1 mediumegg yolks
1 packagesvanillin sugar
1salt
1/2 litermilk
100 gramssugar
1 packagesdry vanillin pudding
1/4 kgbutter
1 piecebananas
1 canCherry

Saved

Steps

25 mins

1

Bring the butter to roomtemperature
2

Add a pack of vanillin sugar,a little bit salt,and egg yolk.
3

Add the flour,and use a whisk to mix it.
4

You can use a rubber spatula to mix it,ot you can use your own hands to blend it.
5

Spread it out and put into the trat pan or other baking dish. Use a fork to poke holes in the bottom.
6

Bake a preheated oven (180 celsius) to 25-35 mimutes.
7

The trat is ready,make a filling. Pour a milk in a large bowl and add the dry vanillin puddig mixes,and add the butter and sugar.
8

Whem you are finishe, fill the trat form with the pudding and add the bananas or cherry or any fruits:) take to the refrigerator an hour.