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Tomato preserve
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A picture of Tomato preserve.

Tomato preserve

almu21
almu21 @cookalmu

By the end of the summer I usually end up with more baby tomatoes than I can manage to eat so this preserve brings a bit of the garden flavour for the long winter evenings.

By the end of the summer I usually end up with more baby tomatoes than I can manage to eat so this preserve brings a bit of the garden flavour for the long winter evenings.

Read more

Tomato preserve

almu21
almu21 @cookalmu

By the end of the summer I usually end up with more baby tomatoes than I can manage to eat so this preserve brings a bit of the garden flavour for the long winter evenings.

By the end of the summer I usually end up with more baby tomatoes than I can manage to eat so this preserve brings a bit of the garden flavour for the long winter evenings.

Read more
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Ingredients

3 hours
2 servings
  • 450ripe baby tomatoes
  • 450 gramsgranulated sugar
  • 1lemons, juice and rind
  • 1ground cinnamon or ginger
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Steps

3 hours
  1. 1

    Blanch tomatoes in boiling water to skin them

  2. 2

    Put ina bowl cover with the sugar and stand overnight

    A picture of step 2 of Tomato preserve.
  3. 3

    Drain juice into a pan and boil to a heavy syrup

  4. 4

    Add tomatoes rind and juice of the lemon and the spice of your choice. And cook until quite thick

  5. 5

    Pot it on screw top jars

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almu21
almu21 @cookalmu
on October 16, 2014 18:12
Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.
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Keywords

Lemon Ginger Tomato

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