Chicken Enchiladas

Name: Chicken Enchiladas
Cuisine: American
Ingredients: 1 pkg 10" flour tortillas; 3 large chicken breasts; 1 can cream of chicken; 8 oz pkg. cream cheese; 8 oz sour cream; 1/4 cup of milk; 8 oz pkg shredded cheddar cheese; dash garlic powder, onion powder, garlic salt, and pepper to taste.; 1/2 can of drained rotel

jennifer @cook_3437776

I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.

jennifer @cook_3437776

I forgot to say I added onion as well. This recipe is very versatile. Hope you add lots of things to make your own. Thanks for sharing.

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Ingredients

1pkg 10" flour tortillas
3large chicken breasts
1can cream of chicken
8 ozpkg. cream cheese
8 ozsour cream
1/4cup of milk
8 ozpkg shredded cheddar cheese
dashgarlic powder, onion powder, garlic salt, and pepper to taste.
1/2can of drained rotel

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Steps

1

Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
2

Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
3

Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
4

Bake for 20 mins at 350°F.
5

Top with lettuce and tomatoes and picante sauce optional. Enjoy