A picture of Panfried plantain.

Panfried plantain

Coretta Kai @cook_7700386

#mytraditionaldish every time we visit our grandma she prepares matoke for us. Today I tried matoke but in a different way from the way my Grandma's. It was delicious.

#mytraditionaldish every time we visit our grandma she prepares matoke for us. Today I tried matoke but in a different way from the way my Grandma's. It was delicious.

Panfried plantain

Coretta Kai @cook_7700386

#mytraditionaldish every time we visit our grandma she prepares matoke for us. Today I tried matoke but in a different way from the way my Grandma's. It was delicious.

#mytraditionaldish every time we visit our grandma she prepares matoke for us. Today I tried matoke but in a different way from the way my Grandma's. It was delicious.

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Ingredients

30 minutes

3 servings

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Steps

30 minutes

1

Peel your bananas, clean and Slice them
2

Add them to a pan. Season with salt. Add a little amount of water and simmer for 5 minutes. And set aside.
3

Add cooking oil in a pan and let it heat. Panfry the plantain for 10 minutes season them with black pepper.
4

Garnish with carrot sticks.

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Cooksnaps

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Coretta Kai @cook_7700386

on October 09, 2017 21:37

Nairobi Kenya

The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.

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