Chicken Stew

Name: Chicken Stew
Total time: 3000 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Fresh tomatoes; 9 Fresh pepper diced; 4 tatashe; 1 Onions diced; 2 cube knorr cube; 1 kg chicken; to taste salt; 2 halve spring onions diced; 1 cksp Vegetable oil; 1/2 tsp garlic and ginger paste

Nanu A @Nanulee

lagos

I prepared this stew for sunday lunch but I could not resist enjoying it with a piece of yam on a Saturday evening

Nanu A @Nanulee

lagos

I prepared this stew for sunday lunch but I could not resist enjoying it with a piece of yam on a Saturday evening

Saved

Ingredients

50mins

6 servings

1/2 kgFresh tomatoes
9Fresh pepper diced
4tatashe
1Onions diced
2 cubeknorr cube
1 kgchicken
to tastesalt
2halve spring onions diced
1cksp Vegetable oil
1/2 tspgarlic and ginger paste

Saved

Steps

50mins

1

Parboil chicken and spice to your taste and seasoning till it's very tender and the water is about to dry up.
2

Blend the fresh tomatoes with, pepper, tatashi and 1/2 onions and cook same till the water dries up.
3

Add vegetable oil into the already cooked chicken stock while its still on heat and Once the oil is heated up, immediately add sliced onions and ginger and garlic paste into the already heated oil and immediately add the already cooked tomato paste and stir
4

Allow it cook for about 5 minutes then add seasoning to taste and turn off heat; serve with white rice
5

Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white boiled yam