Buns & Zobo drink

Name: Buns & Zobo drink
Cuisine: Nigerian
Ingredients: buns; 6 cups Flour;; 1 cup Milk;; cup Sugar;1; 1 Egg;; 2 tsp Flavour;; 2 tsp Baking powder;; sachet Margarine;1/4; 3 tsp Yeast;; zobo drink; Sorrel flower(zobo flower); 10cksp; Pineapple peels; 1cksp; 1 sachet Jolly juice;

Jennifer Fanan Gagher @cook_9288759

Makurdi

This was for lunch..

Jennifer Fanan Gagher @cook_9288759

Makurdi

This was for lunch..

Saved

Ingredients

buns
6 cupsFlour;
1 cupMilk;
cupSugar;1
1Egg;
2 tspFlavour;
2 tspBaking powder;
sachetMargarine;1/4
3 tspYeast;
zobo drink
Sorrel flower(zobo flower); 10cksp
Pineapple peels; 1cksp
1 sachetJolly juice;

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Steps

1

Measure ingredients. Sift flour, pour in all dry ingredients and rub in margarine.
2

When it is crumby, whisk eggs and add to it.
3

Add water and mix into a soft dough. Set aside to raise.
4

Cut into round ball and smoothen with palm. Fry in vegetable oil.
5

Wash and boil zobo flowers together with pineapple peels with a bowl-full of water. Sieve out the liquid and set aside to cool.
6

Pour in the jolly juice and mix. Cool in refrigerator.
7

Serve chilled zobo drink and buns. Enjoy!