Mushroom Egg Sauce

Name: Mushroom Egg Sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 tbsp Veg Oil; 1 bulb Onions finely chopped; 1 cup mushroom (finely chopped); 2 fresh tomatoes finely chopped; 1 fresh pepper finely chopped; 2 eggs beaten

Jane E @Janie_19

we have joined the mushroom egg sauce gang after enjoying a weekend treat; I decided to buy 2 tins of mushroom for my own delicacy.

Jane E @Janie_19

we have joined the mushroom egg sauce gang after enjoying a weekend treat; I decided to buy 2 tins of mushroom for my own delicacy.

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Ingredients

20mins

2 servings

2 tbspVeg Oil
1bulb Onions finely chopped
1 cupmushroom (finely chopped)
2fresh tomatoes finely chopped
1fresh pepper finely chopped
2eggs beaten

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Steps

20mins

1

Heat up frying pan and pour vegetable oil after 30secs, add onions and saute for 10secs, then add mushrooms,
2

Stir continuously, then add Tomatoes and pepper, allow it fry through for another 3mins,
3

Add beaten eggs and scramble till its cook through
4

Serve with any food of your choice I had mine with boiled plantain