Coconut Creamy Sauce
This sauce was inspired by brenda and since I didn't have cooking cream, I decided to use coconut milk and it still came out amazing.
Coconut Creamy Sauce
This sauce was inspired by brenda and since I didn't have cooking cream, I decided to use coconut milk and it still came out amazing.
Steps
- 1
Heat up frying pan once its hot pour the vegetable oil once the oil is hot, add onions and stir for a minute before adding tomatoes and pepper
- 2
After about 5 minutes, add the coconut milk, salt and knorr cube, allow it simmer on low heat for another 3 minutes where you can add your grilled chicken then curry powder or oregano if you wish
- 3
Finally add green bell pepper, stir and turn off the heat and serve with basmati rice
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