Beefy Tortilla Casserole

Name: Beefy Tortilla Casserole
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef; 1 (14.5oz) can diced tomatoes with green chilies, undrained; 1 (10 1/4oz) can condensed cream of onion soup; 1 (1.25oz) pkg taco seasoning mix; 1/4 cup water; 6 (5-6in) corn tortillas, cut into 1/2 in strips; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 3 tbsp sliced green onions

davilaathome @cook_3241159

Pomona, California

Beefy Tortilla Casserole

davilaathome @cook_3241159

Saved

Ingredients

6 servings

1 1/2 lblean ground beef
1(14.5oz) can diced tomatoes with green chilies, undrained
1(10 1/4oz) can condensed cream of onion soup
1(1.25oz) pkg taco seasoning mix
1/4 cupwater
6(5-6in) corn tortillas, cut into 1/2 in strips
1/2 cupsour cream
1 cupshredded cheddar cheese
3 tbspsliced green onions

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Steps

1

Cook ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain.
2

In 3 1/2 to 5 quart slow cooker, combine beef, tomatoes, soup, taco mix and water; mix well. And tortilla strips; stir in gently.
3

Cover; cook on low for 7-8 hours.
4

About 5 minutes before serving, spread sour cream over casserole. Sprinkle with cheese. Cover, let stand about 5 minutes or until cheese is melted. Sprinkle with onions.