Cranberry Glazed Appetizer Meatballs

Name: Cranberry Glazed Appetizer Meatballs
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef; 1/2 cup finely chopped onion; 1/2 cup unseasoned dry bread crumbs; 1/2 tsp salt; 1 pinch of pepper; 2 eggs, slightly beaten; 1 SAUCE; 1 (12-oz) bottle of chili sauce; 1 (8-oz) can jellied cranberry sauce

davilaathome @cook_3241159

Pomona, California

Cranberry Glazed Appetizer Meatballs

davilaathome @cook_3241159

Saved

Ingredients

1 1/2 lblean ground beef
1/2 cupfinely chopped onion
1/2 cupunseasoned dry bread crumbs
1/2 tspsalt
1 pinchof pepper
2eggs, slightly beaten
1SAUCE
1(12-oz) bottle of chili sauce
1(8-oz) can jellied cranberry sauce

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Steps

1

Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
2

Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
3

Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
4

Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.