Choco-Vanilla Nut Cake

Name: Choco-Vanilla Nut Cake
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 500 grams All purpose flour; 6 Eggs; 500 grams Powder Sugar; 2 tsp chocolate essence; 2 tsp vanilla essence; 500 grams Butter; 3 tsp Baking powder; 6 Eggs; 500 grams Icing Sugar; 1 tsp Chocolate essence; 70 grams Cashew; 70 grams Almonds; 1 Chocolate bar

SamIsHere @cook_2964404

Just wished to do some baking! Its my first time with icing so I just did it my way :)

SamIsHere @cook_2964404

Just wished to do some baking! Its my first time with icing so I just did it my way :)

Saved

Ingredients

1 hour 10 mins

8 servings

Cake
500 gramsAll purpose flour
6Eggs
500 gramsPowder Sugar
2 tspchocolate essence
2 tspvanilla essence
500 gramsButter
3 tspBaking powder
Icing
6Eggs
500 gramsIcing Sugar
1 tspChocolate essence
Decoration
70 gramsCashew
70 gramsAlmonds
1Chocolate bar

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Steps

1 hour 10 mins

1

Mix butter and powder sugar.
2

Mix flour and baking powder in other bowl.
3

Add eggs to the first mixture. Divide in two portions and add the two essence.
4

Mix, and slowly add flour to the prepared batter.
5

Grease the pan. Preheat oven to 180°C.
6

Bake the two cakes for about 40-45 minutes.
7

Cut the chocolate cake in half. Put vanilla cake in between. Add some chopped nuts also.
8

Mix the eggs and icing sugar and essence in other bowl till it gets fluffy and put it on the prepared cake.
9

Decorate with remaining nuts and some grated chocolate. Enjoy.