Shrimp and sausage jambalaya
All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!
Shrimp and sausage jambalaya
All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!
Cooking Instructions
- 1
In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
- 2
Add in onion cooking another two minutes.
- 3
Add celery, garlic and bell pepper, cook an additional two minutes.
- 4
Add peas and corn and rice, cook an additional two minutes.
- 5
Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
- 6
Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
- 7
Toss in green onion, and serve!
- 8
NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
- 9
Rice amount is equivalent to 1 1/4 cups.
- 10
Recipe by taylor68too
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