Neck-Breaking Neckbones

Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good!
Neck-Breaking Neckbones
Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good!
Steps
- 1
Add water to a pan. About 1/4 full.
- 2
Season the water with all the ingredients except the neckbones!
- 3
Rinse the neckbones and add them to the pan.
- 4
Pre-heat oven to 350°F.
- 5
Season the neckbones with all the seasonings and hot sauce to taste.
- 6
Cook for about 2 and a half hours.
- 7
Enjoy and try not to fight over the leftovers!!
- 8
NOTE: I used chooped onion but I suggest using an actual onion. It just taste better.
Similar Recipes
More Recipes
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

StephieCanCook
-

Pam (Pammie) ~ Livetoride ~♥
-

Tami
-

ThatStecksyChef
-

Dan Apsley
-

sunshine's baked oyster crackers
Brenda M. Castillo
-

Chocolate Cake with Strawberries
Chic Hippie
-

skunkmonkey101
-

Mr Spock's Mashed Sweet Potatos
ed.spock
-

Indah
-

ChefDoogles
-

Nioka WB
-

Suze Jones
-

Felice
-

ChefDoogles










Comments