English Scones
Found this recipe in the historic town of Rugby, TN. This is one of my favorite places. It is a small village founded by British settlers in the 19th century. The buildings and culture from that time have been preserved. I highly recommend visiting if you get a chance!
English Scones
Found this recipe in the historic town of Rugby, TN. This is one of my favorite places. It is a small village founded by British settlers in the 19th century. The buildings and culture from that time have been preserved. I highly recommend visiting if you get a chance!
Open in Cookpad AppSteps
- 1
Preheat oven to 425°F.
- 2
Mix dry ingredients in a med-large bowl.
- 3
Add egg and milk to bowl and mix well.
- 4
You can add scone filler ingredients here if you like : chocolate chips, blueberries, raisins, etc.
- 5
Leave 2 tablespoons in bowl. This will be used as a glaze later.
- 6
Once everything is mixed, dump contents onto floured surface and form dough with your hands.
- 7
Roll out dough to 3/4inch thickness. Use round cookie cutter to cut scones out of dough.
- 8
Place scones on greased cookie sheet.
- 9
Glaze top of scones with the remaining 2 tablespoons of mixture. Leave sitting at room temperature for 10 minutes.
- 10
Place scones in oven for 10 minutes.
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