Beernana Bread

This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!!
Beernana Bread
This is by far the most delicious beer bread recipe I have tried. It sounds odd, but it's moist with a lovely crust!!
Steps
- 1
Preheat oven to 375?F.
In large bowl, mix flour, salt, baking powder, oatmeal and sugar. - 2
In another bowl, mix banana, beer, syrup until blended.
- 3
Add wet ingredients to dry and stir until just moistened. Transfer to 9x5 inch bread pan.
- 4
Drizzle with olive oil and sprinkle with sesame seeds and salt. Bake for 55-60 minutes. Cool 10 minutes on wire rack before removing from pan.
- 5
From: Taste of Home Magazine, Steve Cayford, Iowa
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