Apam balik (malay crepe)

Name: Apam balik (malay crepe)
Total time: 300 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 egg; 1/2 cup sugar; 1 1/2 cup water; 2 cup flour; 1 tsp baking powder; 1/2 tsp bicarbonate soda; 1 pinch salt; 1 sugar; 1 coarsely pounded peanut; 1 can cream of corn

raby @cook_3748500

This is one of famous food in malaysia. Can be serve as a snack. It comes in 2 different type. Thin and thick crepe based. We eat it all the time as a snack. I hope you can try it :)

raby @cook_3748500

This is one of famous food in malaysia. Can be serve as a snack. It comes in 2 different type. Thin and thick crepe based. We eat it all the time as a snack. I hope you can try it :)

Saved

Ingredients

5 mins

20 servings

1egg
1/2 cupsugar
1 1/2 cupwater
2 cupflour
1 tspbaking powder
1/2 tspbicarbonate soda
1 pinchsalt
1sugar
1coarsely pounded peanut
1 cancream of corn

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Steps

5 mins

1

Blend together sugar and water
2

Add water and blend again
3

Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
4

Heat a 7 inch non-stick pan
5

Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
6

Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve