Quick Seasoned Cabbage Leaves
This is a great way to enjoy plenty of tasty spring cabbage.
I tried to recreate the cabbage dish served at a certain Korean barbecue restaurant.
For 2-4 servings. Recipe by Asukano mama dayo
Quick Seasoned Cabbage Leaves
This is a great way to enjoy plenty of tasty spring cabbage.
I tried to recreate the cabbage dish served at a certain Korean barbecue restaurant.
For 2-4 servings. Recipe by Asukano mama dayo
Open in Cookpad AppSteps
- 1
Chop the cabbage into bite-sized pieces.
- 2
Put the cabbage in a plastic bag.
- 3
Season with salt, pepper, and sesame oil.
- 4
Shake up the bag.
- 5
Chill in the refrigerator for as long as desired.
- 6
With a touch of sesame oil, the flavors come together and the cabbage turns nice and glossy.
- 7
Sprinkle on sesame seeds and it's ready to serve.
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