Marinara Sauce

Name: Marinara Sauce
Yield: 7 servings
Cuisine: American
Ingredients: 1 Chopped onion; 1/4 cup Olive oil; 1 clove Chopped Garlic; 1 3/4 lb Crushed tomato; 1/4 cup Red wine vinegar; 1/2 tbsp Basil; 1/2 tbsp Oregano; 1 Bay leaf; 1 tbsp Brown sugar; 1 tsp Salt; 1/2 tsp Pepper

Richard Wilson @cook_3291881

Marinara Sauce

Richard Wilson @cook_3291881

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Ingredients

7 servings

1Chopped onion
1/4 cupOlive oil
1 cloveChopped Garlic
1 3/4 lbCrushed tomato
1/4 cupRed wine vinegar
1/2 tbspBasil
1/2 tbspOregano
1Bay leaf
1 tbspBrown sugar
1 tspSalt
1/2 tspPepper

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Steps

1

In a large pot add heat olive oil then add onions and garlic and cook for 5 minutes or until onions are translucent.
2

Lower heat and add the remainder of ingredients (except for salt pepper and sugar).
3

Cover and simmer for approximately 1 hour until sauce thickens to your liking. stir occasionally.
4

Remove from heat and add salt, pepper and sugar. Combine well and serve or let cool for refrigeration.