Garlic lovers Garden Marinara Sauce

Name: Garlic lovers Garden Marinara Sauce
Total time: 7200 s
Yield: 22 servings
Cuisine: American
Ingredients: 10 lb Tomatoes; 1 head Garlic; 2 tsp salt &pepper each; 4 tbsp Butter; 1 large Bell Pepper(chopped sm.); 8 oz pkg. mushrooms(chopped sm.); 1 large Onion(chopped sm.); 1 jallapino(chopped sm.); 1 tbsp finely chopped basil fresh is best but dry is fine; 1 medium zuccini(chopped); 3 carrots(chopped)

sassyfrass @1OldHippyRanch

This was a great way for my family to compromise. Half love chunky half don't so i get all the flavor and still please the pickies ;-)

sassyfrass @1OldHippyRanch

This was a great way for my family to compromise. Half love chunky half don't so i get all the flavor and still please the pickies ;-)

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Ingredients

2 hours

22 servings

10 lbTomatoes
1 headGarlic
2 tspsalt &pepper each
4 tbspButter
1large Bell Pepper(chopped sm.)
8 ozpkg. mushrooms(chopped sm.)
1large Onion(chopped sm.)
1jallapino(chopped sm.)
1 tbspfinely chopped basil fresh is best but dry is fine
1medium zuccini(chopped)
3carrots(chopped)

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Steps

2 hours

1

Preheat oven to 425°F
2

Put tomatoes and bulb of garlic pulled apart but not peeled on a large cooking sheet and sprinkle with salt and pepper. Bake about 20mins.
3

While tom and garlic are cooking add butter and remaining vegies and basil into stock pot and cook till soft.
4

Let tomatoes and garlic cool and peel and remove all skins
5

Puree tomatoes and garlic together then add to stock pan
6

Boil covered 20mins.Simmer an hour and half.
7

Let cool.once cool blend till smooth. This is great for kids that hate vegies its loaded but they don't see that.I have an issue with salty foods so this is perfect for us but if you like it feel free to add it a 1/4 tsp. at a time as it is easy to overdue