Momma's habenero hot chili

Name: Momma's habenero hot chili
Cuisine: American
Ingredients: 2 lb ground beef; 5 can pinto beans; 1 can kidney beans; 2 can black beans; 1 large onion; 2 tbsp chopped garlic; 2 packages chili seasoning; 6 habeneros; 2 tbsp butter; salt; black pepper; shredded cheese; 2 can diced tomatoes

Deanna Giuliani @cook_2748298

We grow habeneros and always have a ton by the end.of the summer so I dehydrate them and add them to lots of dishes all winter long, my husband loves when I put them in chili and I've finally found the perfect amount!

Deanna Giuliani @cook_2748298

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Ingredients

2 lbground beef
5 canpinto beans
1 cankidney beans
2 canblack beans
1 largeonion
2 tbspchopped garlic
2 packageschili seasoning
6habeneros
2 tbspbutter
salt
black pepper
shredded cheese
2 candiced tomatoes

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Steps

1

Sautee onions and garlic in butter until onion goes transparent
2

Dice habaneros into tiny bits and add them to the onion and garlic
3

Add ground beef and cook until browned and broken up
4

Add all other ingredients except one can of black beans and cheese
5

Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
6

Add other can of black beans and simmer for another 15 minutes
7

Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side