Slice onion and bell pepper in thin slices and cook in a pan with olive oil on med low. Constantly stir till caramelized and set aside.

Wrap bacon around hotdog tightly and slowly cook on a pan or grill on med till bacon is crispy all around.

Place the hotdog in a bun and top it with the cooked onions and bell peppers. Then add your favorite condiments and enjoy! This style of hotdog you can find all over the streets in Los Angeles and it is delicious.