Jay's Chocolate Cookies

Name: Jay's Chocolate Cookies
Cuisine: American
Ingredients: 1 cup Sifted All-Purpose Flour; 1 cup Sifted Cocoa Powder; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1 cup Chocolate Chips; 1 cup Light Brown Sugar; 1 cup Granulated (White) Sugar; 1/2 cup Canola Oil; 2 Eggs; 1 tbsp Vanilla Extract

Justin Alston @justinalston

Jay's Chocolate Cookies

Justin Alston @justinalston

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Ingredients

Dry Ingredients
1 cupSifted All-Purpose Flour
1 cupSifted Cocoa Powder
1 tspBaking Soda
1 tspGround Cinnamon
1 cupChocolate Chips
Wet Ingredients
1 cupLight Brown Sugar
1 cupGranulated (White) Sugar
1/2 cupCanola Oil
2Eggs
1 tbspVanilla Extract

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Steps

1

For the dry ingredients: Mix together the sifted flour, cocoa powder, baking soda, and cinnamon in a large bowl. Stir in the chocolate chips.
2

For the wet ingredients: In another bowl, whisk together the brown sugar, white sugar, canola oil, eggs, and vanilla extract.
3

Add the wet ingredients to the dry ingredients and stir to combine.
4

Preheat the oven to 375°F. On a greased cookie sheet, press palm-sized cookie dough balls out. Bake the cookies for approximately 8 minutes or until the cookies start to crack. They should be nice and fudgy in the middle! This recipe should make 16 BIG cookies or many more small ones.