Sig's sun-dried tomato and onion bake

Name: Sig's sun-dried tomato and onion bake
Yield: 4 servings
Cuisine: British
Ingredients: 450 grams (1 lbs) small onions or shallots, peeled; 120 ml (half a cup) sun-dried tomatoes drained and chopped; 2 clove garlic, chopped.finely; 10 ml chopped fresh rosemary(2 teaspoon),or 1 teaspoon dried; 15 ml chopped fresh parsley (1 tablespoon) or half tablespoon dried; 90 ml (6 tablespoon),olive oil,; 15 ml (1 tablespoon) raspberry or balsamic vinegar; 1 pinch each salt and pepper; 1 small handful of torn basil

Sigrun @sigrun

German, living in England

so simple,so tasty, (L)

Sigrun @sigrun

German, living in England

so simple,so tasty, (L)

Saved

Ingredients

4 servings

450 grams (1 lbs)small onions or shallots, peeled
120 ml(half a cup) sun-dried tomatoes drained and chopped
2 clovegarlic, chopped.finely
10 mlchopped fresh rosemary(2 teaspoon),or 1 teaspoon dried
15 mlchopped fresh parsley (1 tablespoon) or half tablespoon dried
90 ml(6 tablespoon),olive oil,
15 ml (1 tablespoon)raspberry or balsamic vinegar
1 pincheach salt and pepper
1small handful of torn basil

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Steps

1

Preheat oven to 150 C/300 F/gas2, grease a shallow,baking dish.
2

Drop onions into pan of boiling water,cook for5 minutes, drain, then put into greased dish.
3

Mix all the seasoning and herbs except the basil sprinkle over the onions
4

Scatter the tomatoes over the onions
5

Drizzle with vinegar and oil
6

Cover with foil and.bake for 45 minutes
7

Remove foil cook until golden brown, about 15 minutes.
8

Sprinkle the torn basil over top.
9

Serve from dish,