A picture of Sig's sun-dried tomato and onion bake.

Sig's sun-dried tomato and onion bake

German, living in England

so simple,so tasty, (L)

so simple,so tasty, (L)

Sig's sun-dried tomato and onion bake

Share its first Cooksnap!

German, living in England

so simple,so tasty, (L)

so simple,so tasty, (L)

Ingredients

4 servings

450 grams (1 lbs)small onions or shallots, peeled
120 ml(half a cup) sun-dried tomatoes drained and chopped
2 clovegarlic, chopped.finely
10 mlchopped fresh rosemary(2 teaspoon),or 1 teaspoon dried
15 mlchopped fresh parsley (1 tablespoon) or half tablespoon dried
90 ml(6 tablespoon),olive oil,
15 ml (1 tablespoon)raspberry or balsamic vinegar
1 pincheach salt and pepper
1small handful of torn basil

Cooking Instructions

1

Preheat oven to 150 C/300 F/gas2, grease a shallow,baking dish.
2

Drop onions into pan of boiling water,cook for5 minutes, drain, then put into greased dish.
3

Mix all the seasoning and herbs except the basil sprinkle over the onions
4

Scatter the tomatoes over the onions
5

Drizzle with vinegar and oil
6

Cover with foil and.bake for 45 minutes
7

Remove foil cook until golden brown, about 15 minutes.
8

Sprinkle the torn basil over top.
9

Serve from dish,

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Sigrun @sigrun

on July 15, 2013 14:51

German, living in England

Love, Light and Peace

Comments

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