Steps
- 1
Grind the biscuits finely in a food processor
- 2
Add hot water and stir in the biscuits crumbs
- 3
Divide the biscuit mixture evenly over the base of the prepared cake tin and press firmly with the back of a spoon or the vack of a cup and put it in the fridge
- 4
In a bowl, mix the plain yogurt.sour cream.cream cheese.vanilla extract.lemon juice and sugar
- 5
Add gelatin melted in a hot water
- 6
Put the mixture over the biscuit
- 7
Put it in the fridge over night
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