Flank Steak with Dijon Caper Sauce

Name: Flank Steak with Dijon Caper Sauce
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Flank Steak; 3 garlic cloves finely chopped; 1 tbsp Montreal Steak seasoning; 1 tsp smoked paprika; 2 tsp Sriracha (or Hot sauce); 1 tbsp worcestershire sauce; 2 tbsp red wine vinegar; 1/3 cup olive oil, extra virgin; 3 tbsp unsalted butter; 3 tbsp dry white wine; 1 tbsp dijon mustard; 1/2 tsp worcestershire sauce; 1/2 tsp salt; 1 tbsp sugar; 1 tsp heavy cream; 1 1/2 tbsp capers (drained well)

angela.walston @cook_3068921

Flank Steak with Dijon Caper Sauce

angela.walston @cook_3068921

Saved

Ingredients

35 mins

4 servings

2 lbFlank Steak
3garlic cloves finely chopped
1 tbspMontreal Steak seasoning
1 tspsmoked paprika
2 tspSriracha (or Hot sauce)
1 tbspworcestershire sauce
2 tbspred wine vinegar
1/3 cupolive oil, extra virgin
3 tbspunsalted butter
3 tbspdry white wine
1 tbspdijon mustard
1/2 tspworcestershire sauce
1/2 tspsalt
1 tbspsugar
1 tspheavy cream
1 1/2 tbspcapers (drained well)

Saved

Steps

35 mins

1

Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
2

Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
3

While steak is grilling you can prepare your Dijon Caper sauce.
4

Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
5

Drizzle sauce over your portion of flank steak. ENJOY!