I remember growing up eating the red barron breakfast pizza or sometimes called scrambles. They were savory, salty, and unmistakably bacon-y. I think red barron discontinued or stopped making them and I set out to remake the recipe. I found that some short cuts, like using pre made Pillsbury mini pizza doughs from the biscuit section of the grocery, not only sped up the process but also really contributed to the similar flavor. The gravy is made with the rendered bacon fat to amp up the bacon flavor. These also hold beautifully in the fridge or freezer and reheat in a toaster oven for easy weekday morning breakfasts or feeding a crowd. I double this recipe and freeze them.This recipe works best with little "containers" to keep the pizza together. I use either 4 inch springform or tart pans, but you could use none and they'll just spread a little on the pan while baking.

I worked as a nutrition specialist many years this is a fast simple breakfast to fuel you for a busy morning!

I wanted something sweet but not too sweet for a holiday breakfast, and something easy peasey. (I would probably add cinnamon or nutmeg next time I make it.)

Had a great slice of Breakfast pizza one morning, so Kevin and I just had to make one of our own.***You can make this pizza being stuffed crust or omit the string cheese and just have regular non-stuffed crust breakfast pizza!*** Either way this pizza is mouth-watering, 100% satisfying, and very easy to make! Even better....did you have some bacon & sausage left over from breakfast this morning or even yesterday morning? Great way to use up a few leftovers!

Wanting something different for breakfast I decided to put things together that sounded good. Let's see how this goes ...

This recipe has been around in one form or another for a long time, one of my kids favorites!

I have created this recipe from 3 or 4 different breakfast pizza recipes. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe. You can prepare this in half the time if you have a helper. :)

Classic breakfast pizza casserole. The good thing about this recipe is you customize it however you like.

I love this recipe for kids! They can help make them & eat the yumminess! LOL! Been making this for a couple yrs now & my kids love it! :-)

My brother and I learned how to make these at summer camp. They were our go-to when we wanted pizza in the summer but our parents were not home. #GlobalApron #SayCheese #Cheddarcheese #Kidfriendly

In these individual pizzas the chicken breast stands in for the crust. Have everything ready to add to the chicken as you want to keep the chicken juicy. They can be an appetizer, a lunch or even a dinner, adding pasta or rolls and a salad. This is quick and a great pizza /chicken hybrid!

You can make these simple or extravagant, whatever you wish! This works with plain bagels or English muffins. Super easy, delicious, and kid-friendly!#mycookbook