Cooking Instructions
- 1
Heat the oil in a skillet and fry the onions for 2-3 minutes
- 2
stir in the cinnamon and ground ginger if using
- 3
Add in the chicken and fry until both sides are lightly brown
- 4
Add tomatoes and sugar if using
- 5
Season to taste with salt, pepper and cubes
- 6
Add chickpeas and either pumpkins, squash or potatoes
- 7
Add a bit of water if you are using potatoes
- 8
Mix very well, cover and let it cook for 30 minutes
- 9
Add fresh ginger if you are using half way through this process
- 10
Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- 11
Stir in chopped coriander just before serving
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