Autumn Chicken Stew

Name: Autumn Chicken Stew
Total time: 3300 s
Cuisine: American
Ingredients: 4 tbsp chilli flavoured olive oil; 1 large onion chopped; 2 Inches fresh ginger, grated or 1 teaspoon ground ginger; 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces; 1 tsp ground cinnamon; 4 boneless chicken breast, chopped into bite-sized pieces; 2 -4 teaspoon of brown sugar; 400 grams , 1 can of chickpeas; 3 tbsp fresh coriander, chopped; 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional); 400 grams 2 cans chopped tomatoes; 1 Salt and pepper to taste; 1 I didn't use sugar nor the cornstarch to thicken; 1 I used potatoes instead, same grams; 1 Fresh tomatoes chopped same grams; 2 cubes; 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked; 1 Canole oil, a bit more than the requirement; 1 Seasoned the chicken with salt, pepper and nutmeg

Ebikebina @cook_2802393

Switzerland

Very delicious and yummy!!!

Ebikebina @cook_2802393

Switzerland

Very delicious and yummy!!!

Saved

Ingredients

55 mins

4 tbspchilli flavoured olive oil
1 largeonion chopped
2Inches fresh ginger, grated or 1 teaspoon ground ginger
500 gramsPumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
1 tspground cinnamon
4boneless chicken breast, chopped into bite-sized pieces
2-4 teaspoon of brown sugar
400 grams, 1 can of chickpeas
3 tbspfresh coriander, chopped
1 tspcornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
400 grams2 cans chopped tomatoes
1Salt and pepper to taste
1I didn't use sugar nor the cornstarch to thicken
My Modifications
1I used potatoes instead, same grams
1Fresh tomatoes chopped same grams
2cubes
400 gramsraw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
1Canole oil, a bit more than the requirement
1Seasoned the chicken with salt, pepper and nutmeg

Saved

Steps

55 mins

1

Heat the oil in a skillet and fry the onions for 2-3 minutes
2

stir in the cinnamon and ground ginger if using
3

Add in the chicken and fry until both sides are lightly brown
4

Add tomatoes and sugar if using
5

Season to taste with salt, pepper and cubes
6

Add chickpeas and either pumpkins, squash or potatoes
7

Add a bit of water if you are using potatoes
8

Mix very well, cover and let it cook for 30 minutes
9

Add fresh ginger if you are using half way through this process
10

Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
11

Stir in chopped coriander just before serving