Best Ever Apple Pie!

Name: Best Ever Apple Pie!
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 large Apples (any kind you like); 3/4 cup Sugar; 2 tbsp Flour; 1 tsp Cinnamon; 3/4 tsp Nutmeg; 1 dash Lemon Juice; 2 1/2 cup Flour; 1 cup Butter(not margarine); 8 tbsp Ice cold water

glover1217 @cook_3340778

Best ever!!! Flaky crust and tender apples. Gets ate up quick every time :)

glover1217 @cook_3340778

Best ever!!! Flaky crust and tender apples. Gets ate up quick every time :)

Saved

Ingredients

30 mins

8 servings

Filling
8 largeApples (any kind you like)
3/4 cupSugar
2 tbspFlour
1 tspCinnamon
3/4 tspNutmeg
1 dashLemon Juice
Crust
2 1/2 cupFlour
1 cupButter(not margarine)
8 tbspIce cold water

Saved

Steps

30 mins

1

Preheat oven to 375
2

Peal, core and slice apples to thin slices
3

Sprinkle lemon juice on sliced apples(keeps from browning)
4

Mix the 2 tblsp flour with sugar, cinnamon, and nutmeg.
5

Add flour/sugar mix to apples and toss to coat.
6

For crust cut butter into flour until it looks like coarse crumbs.
7

Add ice water 1 tblsp at a time until all is moistened.
8

Divide dough into 2 balls.
9

Roll out dough and place in 8 or 9 in pie pan. Leaving enough to hang over the side a bit.
10

Place apples in pie pan.
11

Roll out 2nd dough ball and place on top of apples.
12

Trim edges and tuck under. Crimp edges.
13

Place a few slits on top to vent steam.
14

Place foil around edges of pie and bake for 40 minutes.
15

Remove foil and bake another 20 min or until filling us bubbly and crust is browned.
16

Remove from oven and cool on wire rack.