Breakfast Pizzas

Name: Breakfast Pizzas
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 english muffins split and toasted and lightly buttered; 7 large eggs; 1 tbsp cream or milk; 1 tbsp chopped chives; 1/2 tsp black pepper; 1 dash salt; 8 slice crispy cooked bacon; 1 cup shredded mixed cheeses I used a mix of parmesan, romano,pepperjack and cheddar but any cheese you like will work

fenway @Fenway

A quick great start to the day, even good for a lunch or light dinner!!

fenway @Fenway

A quick great start to the day, even good for a lunch or light dinner!!

Saved

Ingredients

10 mins

4 servings

4english muffins split and toasted and lightly buttered
7 largeeggs
1 tbspcream or milk
1 tbspchopped chives
1/2 tspblack pepper
1 dashsalt
8 slicecrispy cooked bacon
1 cupshredded mixed cheeses I used a mix of parmesan, romano,pepperjack and cheddar but any cheese you like will work

Saved

Steps

10 mins

1

Preheat oven to 450 Line a baking sheet with parchment paper or foil and spray with non stick spray
2

Combine eggs, cream, salt and pepper in a bowl and whisk to combine well
3

In a large skillet heat either a bit of butter or oil to prevent egg from sticking, add eggs and cook on low heat until just set.
4

Have english muffins cut side up on prepared baking sheet. Divide eggs evenly on top of muffin halfs, top with cheese than divide bacon evenly on top cheese
5

Bake about 5 minutes just until cheese melts.
6

You can use any topping you like in addition to or instead of bacon such as ham or cooked sausage or any sauteed vegs.

Saved

Cooksnaps

Saved

fenway @Fenway

on October 08, 2013 16:00

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.