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My Little Veggie Bake 💜
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A picture of My Little Veggie Bake 💜.

My Little Veggie Bake 💜

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really is tasty #starters #appetisers

Really is tasty #starters #appetisers

Read more

My Little Veggie Bake 💜

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really is tasty #starters #appetisers

Really is tasty #starters #appetisers

Read more
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Ingredients

45 mins
2 servings
  • 1 cupmixed veg: cauliflower, julienned carrots, green beans
  • 1Butternut Squash, cut right down in half
  • 1/2Shallot chopped small
  • 2 tbspSoft cheese
  • 1 pinchBlack Pepper
  • 2 tbspgrated mozerella cheese
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Steps

45 mins
  1. 1

    Cut the butternut squash in half and dig out the pips

    A picture of step 1 of My Little Veggie Bake 💜.
  2. 2

    With a small sharp knife, cut out a channel and put the spooned out squash in a bowl

    A picture of step 2 of My Little Veggie Bake 💜.
  3. 3

    Steam cook the spooned out butternut squash with the veg for 15 minutes

    A picture of step 3 of My Little Veggie Bake 💜.
  4. 4

    Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200°C/ gas 8

    A picture of step 4 of My Little Veggie Bake 💜.
  5. 5

    Meanwhile, take the steamed veg put in a bowl and squash up with a fork

    A picture of step 5 of My Little Veggie Bake 💜.
  6. 6

    When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in.

    A picture of step 6 of My Little Veggie Bake 💜.
  7. 7

    Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell

    A picture of step 7 of My Little Veggie Bake 💜.
  8. 8

    Spoon in as much as you can and sprinkle with mozerella cheese on top

    A picture of step 8 of My Little Veggie Bake 💜.
  9. 9

    Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned.

    A picture of step 9 of My Little Veggie Bake 💜.
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Maureen 😀
Maureen 😀 @Moe131
on September 27, 2015 18:05
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Shallot Cauliflower Pepper Carrot Top Butternut Bean Cheese

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