Chicken Strips

Name: Chicken Strips
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large chicken breasts (boneless, skinless); 2 large eggs; 1 cup milk; 2 cup flour; 2 tsp oregano; 2 tsp chili powder; 1 tsp sage; 2 tsp seasoning salt; 2 tsp black pepper; 2 tbsp paprika; 1 tbsp Onion powder; 2 tbsp Italian seasoning; 2 tsp garlic powder

Grill-Master @grill_master

I was wanting to do something different with Chicken breasts, and I came up with this combination that worked out very well. The whole family enjoyed these.

Grill-Master @grill_master

I was wanting to do something different with Chicken breasts, and I came up with this combination that worked out very well. The whole family enjoyed these.

Saved

Ingredients

20 mins

6 servings

6 largechicken breasts (boneless, skinless)
2 largeeggs
1 cupmilk
2 cupflour
2 tsporegano
2 tspchili powder
1 tspsage
2 tspseasoning salt
2 tspblack pepper
2 tbsppaprika
1 tbspOnion powder
2 tbspItalian seasoning
2 tspgarlic powder

Saved

Steps

20 mins

1

Cut chicken breast into 2 long strips.
2

In a bowl, combine milk and egg and mix well.
3

Combine the remaining ingredients and mix well.
4

Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
5

Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.